Foraging


It’s 10:00. The trucks just pulled out laden with spring greens; a crew of 6 is out in the fields transplanting cabbage, Swiss chard, spinach, kohlrabi and fennel; David is on his tractor planting radish and turnip seeds, Eric is in the potting shed seeding popcorn. We packed 225 Spring Shares and cut 1,000 pounds or so of seed potatoes. The squash, watermelon and sweet corn transplants were moved out of their cozy warm germination chamber into the greenhouse and the salad mix transplants were moved into the area where we harden off the plants to prepare them for transplanting. Now what?

The transplanting will continue most of the day, the delivery drivers will pull in around 3:00, Eric will stay busy with farm tasks, David will likely be on his tractor all day, Jesse will be planting potatoes and Jonnah and I get to catch up on office work.

We couldn’t have been happier to see the sun come out yesterday and the soil begin to dry out and warm up. We spent a cold rainy Monday in the damp potting shed seeding all day. We spent a cold windy day Tuesday harvesting in the hoophouses. We totally enjoyed Wednesday as we continued harvest and started the week’s transplanting. It’s May on the Farm!

Barb

Watercress harvest. The watercress grows in a little spring fed stream on the border of our wetland. The most fun and challenging part of this job is figuring out how to set up the harvest to avoid stepping knee deep into muck. We’re not always successful, Sophal slipped off and filled his boot with water.

Washing tot soi. We all stand around the tub of ice cold water rubbing off dirt and removing bad leaves. Barb, Yun, Ryna, Eric (J-Mo), Neing, Phearo.

Sorrel harvest. Sorrel is a perennial and is one of the first plants to come up in spring. It’s cut, then washed and spun dry and bagged.

Harvesting Red Russian Kale, one of the greens in the sauté mix. Notice how the crew has to work around the tomato plants. We inter-plant tomatoes in our hoophouse alongside the greens. Once the greens are all harvested the house turns into a jungle of tomatoes

And things are in full swing around here. Here’s a glimpse of our week…..Monday: Harvest salad mix, saute mix, arugula, radishes. Wash them in tubs of icy water. Band the radishes. Cut seed potatoes. Spend hours in the greenhouse planting sweet corn, lettuce, summer squash, winter squash and watermelon. Transplant broccoli, kohlrabi cabbage in the fields. Seed radishes and turnips in the field. Tuesday: Harvest spinach, dandelion greens, ramps, watercress, sorrel. Wash them in tubs of icy water. Bag salad mix. Finish cutting 25,000 pounds of seed potatoes!!!! Transplant fennel and swiss chard in the fields. Wednesday: Wash and band ramps. Bag sauté mix, spinach, sorrel, arugula, watercress. Move lots of plants out of the greenhouse to make room for more. Harvest lettuce heads and tot soi. Wash them. Weed the sauté mix and around the tomatoes in the hoophouse. Power wash over 100 seed trays so we can use them again next week to plant into. Begin to trellis the tomatoes in the hoophouse. Plant potatoes. Now it’s Thursday and we will pack the spring share boxes and deliver them. While two delivery trucks head out, the rest of the crew will stay busy on the farm. I’m sure they will find something to do. We love what we do and it brings us great joy to grow vegetables for you! Thank you.

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Washing and banding radishes in the packing shed.

Washing and banding radishes in the packing shed.

Watercress harvest. We find the watercress just behind our greenhouse growing wild in a spring fed stream.

Watercress harvest. We find the watercress just behind our greenhouse growing wild in a spring fed stream.

A harvester’s view of the watercress while standing on the board. If anyone slips off the board they sink into muck up to their knees.

A harvester’s view of the watercress while standing on the board. If anyone slips off the board they sink into muck up to their knees.

Pounding posts between the tomato plants so we can trellis them. You can see our spring share crops and interplanted with the tomatoes.

Pounding posts between the tomato plants so we can trellis them. You can see our spring share crops and interplanted with the tomatoes.

What a great time of year; everything is bursting with new life and promise. The farm is such a beautiful and vibrant place with a haze of spring green on the hills and gentle rain and loud cranes and baby plants and lots of activity. It’s been a fun week balancing greenhouse planting with the first harvest. The tractors have been busy tilling the ground in preparation for all that will be seeded and transplanted in the next week. Peas were planted today. Garlic plants are huge. Lettuce heads, broccoli, scallions and onions have been transplanted. It’s spring!

This week we bring to you vegetables that have been grown in the hoophouse along with chives grown outside and ramps foraged from the woods. It is all interesting, but the ramps seem to hold a special interest because they are so unique. Following are some pictures from Monday’s ramp harvest.

Hard at work amongst the ramps blanketing the forest floor.

Hard at work amongst the ramps blanketing the forest floor.

Eric, Becky and Abby showing off some freshly dug ramps. They will break apart the clumps and separate the ramps.

Eric, Becky and Abby showing off some freshly dug ramps. They will break apart the clumps and separate the ramps.

Becca digging up ramp clusters.

Becca digging up ramp clusters.

Now they have been separated from the earth surrounding them.

Now they have been separated from the earth surrounding them.

Leaving the forest with our ramps, all 2400 of them.

Leaving the forest with our ramps, all 2400 of them.

And now to the controlled environment of our hoophouse. Abby and Barb harvesting lettuce heads. To the left are the Bok Choy heads we harvested next.

And now to the controlled environment of our hoophouse. Abby and Barb harvesting lettuce heads. To the left are the Bok Choy heads we harvested next.