October 2018


This is it, the last weekly blog post as your farmer. My head and heart are swirling with emotion, which will likely continue to unfold for months and years to come.

The 2018 Crew. Kneeling: Ryna, Sophon, Jonnah, Standing: Sid, Jesse, Barb, Eric, Abby, David , Ning, Yun.

We didn’t do this on our own! We had the idea and initiative, but it takes a whole community! Thank You to our CSA community for the support you have provided for 24 years. A very special Thank You to those of you who have been with us for all or most of these 24 years. You had the confidence in us and in the concept. You hung in there with us as we figured it out, made mistakes, went through growing pains and in turn we used your feedback to direct change and make improvements.

Thank You to our worker shares! Hundreds of you have given your time to join us in the fields and packing shed as we tackled every hot, cold, dirty, sweaty, repetitive task. You gave it your all, you were valuable crew to the farm and we got to know each other. This farm’s labor force was built on the Worker Share program.

Thank You to our site hosts! You have very generously opened your homes and have been an integral part of this movement. You have shown patience and humor and persevered as you made phone calls, helped families and went out of your way to make sure everyone got what they needed. Particular thanks to Joe Schmitt, in addition to being a site host for 24 years, he was instrumental in helping launch the farm with his wealth of growing knowledge.

Thank You to the Cambodian crew who has been with us for 15 years! You have been the consistent work force on this farm. We value your dedication to our farm and our family. You made us feel part of the Cambodian community in Dane County.

But most of all, THANK YOU TO OUR CHILDREN. How could we ever have imagined when we started this farm, when you were in grade school and middle school, that you, along with us, would become the backbone of this CSA? We had the crazy idea to move you from your comfortable east side neighborhood to a farm! We worked day and night and weekends and felt as if we had precious little time to spend with you. But in return, you embraced what we were doing and decided to do it with us! Jesse, thank you for your proficiency with equipment and field techniques as you worked with your dad and most recently amazing crew leadership as you worked along with your mom. Thanks for carrying on the seed potato business. Eric, thank you for your attention to detail and packing shed processes which have allowed deliveries to go out smoothly week after week. Becky, thank you for the delicious and nutritious lunches you prepared for the crews and your time spent in the packing shed. Jonnah, thank you for taking over the office duties, communicating so well with members and taking our farm into the age of computers. Thanks to each of you for spending hours brainstorming and discussing ideas and concepts to move this farm forward. I know it has not always been easy working day after day with family, so thank you from the bottom of our hearts!

With heartfelt joy and gratitude,

Barb and David

As we prepare to make our last deliveries, we reflect on the harvest and create ideas for the future. The last Vermont Valley Community Farm CSA harvest is near, as (hopefully) everyone knows. We keep so busy getting each week’s delivery accomplished, there seems to be little time and energy for contemplation. But an era for us is ending and it most worthy of reflection.

Every year has been a challenge in one way or another. Easily this year’s primary challenge has been the relentless rain.  Mud, mud and more mud! Week after week, day after day, putting on rubber boots and rain gear; harvesting with one slimy step at a time. We are committed to make every last delivery as bountiful as we can. That is reflective of how we have approached everything we do and have done on this farm. Whether it is the harvest or the member events; our goal for our CSA is to be the best. When we started 24 years ago, there was a common misconception that it was ok for organic vegetables to be “less good”. We rejected that immediately. Our vegetables were going to be better than the non-organic! Granted, this is farming, and things go wrong, but our goal has always been unshaken. We have communicated our trials and tribulations and your responses have been wonderfully supportive.

This fall the ground is so saturated we will likely not get our fall cover crops planted for the first time ever. Even though the vegetables are ending, we will continue to care for the land. Our commitment to organic farming, and by extension your commitment, has been key to our success. We do not use the system fungicides and insecticides that make conventional produce cheaper to produce; instead we have to be better farmers. We would not have even considered giving you vegetables loaded with pesticides; we preferred them to be loaded with flavor and nutrition. Organic agriculture is changing all of agriculture, but will only continue to do so with your support. Belonging to an organic CSA or shopping at the farmers market or buying organic products at the store are choices you can make. You make a huge impact by choosing organic!

Over 10,000 households have committed to Vermont Valley over the past 24 years; many of you for lots of years, and some for all 24 years. It has made literally all the difference; we did not exist without you.  Please give another farm the same chance. There are many good CSAs and organic farmers in the area.

Thank you for all of the comments we have received, please keep them coming. Your stories about the farm are precious to us. We are forever grateful to you for choosing us to be your farmers.

Your farmers,

David and Barb

This is getting a bit old; all this talk of rain, rain, rain. We knew it was going to rain all day Monday, and we simply can’t take a day off from harvest, or it won’t all get done so we came up with a plan. The leek beds were right next to one of our hoophouses. If we could harvest the leeks, we could bring them into the hoophouse and clean them. If… David wasn’t sure if he could get the undercutter, which is pulled behind the tractor, through the mud to lift the leeks but he did! For the harvesters it meant dodging the torrential downpours and avoiding being out in thunder and lightening, which seemed to go on for 24 hours with minuscule breaks. The sound of the rain beating on the plastic structure blocked out all other sound, so we worked in silence. We spent all morning and half of the afternoon at this daunting task, but finished. Then, as we were cleaning up, someone looked out the door and said, “A river!” The water was cascading over the driveway and rushing the entire length of our field. Whoa! But the path of the water did not run through any crops. There’s always a silver lining.

Barb

Leek harvest in the rain.

Ryna hauling leeks to the hoophouse.

A river formed while we were cleaning leeks.

Cleaning leeks in the ‘dry’ hoophouse. Notice none of us took our rain gear off all day.

View from the door of the hoophouse. We are looking towards the crops we will be harvesting the next day, no matter what! And we did.

Wednesday morning collard harvest. No rain, just mud to walk through.

A pallet on the tractor was loaded with crates of leeks. The tractor is the only vehicle that will be able to make it through the fields for the rest of the season. If any other vehicles tries, it will get stuck (I know!).