The 24th annual Corn Boil was fantastic! Thank you to all who came out to harvest corn, eat raw corn in the fields and enjoy a beautiful Wisconsin day on the farm. The pot luck dishes were amazing! I had lots of comments about the delicious and creative dishes. One person told me this was the healthiest pot luck she has been to! The Vermont Valley farm Community is the best!

Harvesting and eating corn in the field.

Yum! Raw corn!

Abby, our amazing full time employee, spent her time at the Corn Boil boiling up the corn for everyone. Thanks Abby.

And then there was the incredible pot luck. No one left hungry.

This week brought a bounty of broccoli, the first green peppers and enough tomatoes to do the first tomato bagging. This only means more tomatoes to come.

Harvesting green peppers. The mornings have been very humid and hazy. Quite beautiful in our valley.

Bagging tomatoes. A very fun activity, our own tomato assembly line.

Broccoli galore. When we bring the broccoli in from the fields it is submerged in tubs of ice cold water to cool it down quickly and then counted into crates. Yun and Jon have counted much broccoli. Thanks guys.