Every morning at 6:30 a crew of about 10 people heads into the fields to begin harvest. We harvest vegetables 4 days a week and spend one day packing the boxes and delivering them to you. We try to spend the afternoons in the packing shed, out of the hot sun, washing and bagging. In between harvest we squeeze in weeding, greenhouse work, planting, trellising and much more. It’s a balancing act dictated by the Thursday deadline and the weather. We don’t leave the packing shed on Wednesday until it’s all done. We work well together and enjoy what we do. Enjoy the fruits (and vegetables) of our labor!

Misty morning zucchini harvest. Many of our mornings are very foggy in our valley. Foreground: Abby and Jesse

Cutting the tops off the newly harvested fresh onions. Jon and Matt are Monday morning worker shares. Jesse and Abby are always here.

Washing those onions in the packing shed at the brush washer. Neing, Phalla, Abby, Yun, Ryna.

Swiss Chard harvest on a beautiful morning.