June 2018


The spring has run its course, and now it is time for the sun and heat of the long summer days to bring us Wisconsin’s bounty season.   The summer and fall (yes fall) crops are growing wonderfully. I cultivate every crop every week, eliminating the weeds we don’t like. This is my time to see up close the development of everything.

  • The winter squash is already flowering with tiny fruit visible.
  • Several of the potato varieties put on a beautiful flower display, which has just begun. This coincides with the first baby potatoes underground.
  • The earliest planted sweet corn is almost too tall to cultivate, meaning it is on schedule for early August harvest and the Corn Boil event.
  • The sweet potato slips, which look like a green stick when planted, have come to life and begun to put on leaves and shoot out roots.
  • The first green bean plantings are looking great; unlike last year when we had lots of germination problems; so lots more beans this year, one of my favorites. Even the edamame germinated perfectly, breaking our 2-year run of crop failure. Deer have been nibbling at the edamame, but not too much damage yet.
  • The pumpkins and gourds have sprouted in uniform rows, meaning another great Pumpkin Pick event is in store for October.
  • Several broccoli plantings are in the ground and have a good start; the evil flee beetle has had little impact this year on all the brassicas.
  • All the crops under row cover are lifting the cover towards the sky, meaning they are doing great and are asking to be uncovered soon; bring on the melons, cucumbers and summer squash.
  • We had a successful hand pick of Colorado Potato Beetles off the eggplant, their favorite target.
  • This is also the time to catch up on the always needed hand weeding; a slow tedious process, but that’s part of organic farming. The first planting of carrots got their final hand weeding today; they are already beginning to size up. Garlic, onions and leeks are looking great, but need hand weeding attention also.
  • There is a lot of work to do with the tomatoes, putting in stakes, getting the plants trellised, and some hand weeding.
  • The rains have been a bit much, but on the bright side, the irrigation chores have been negligible. However, a droughty period always shows up, so there will be lots of work to do to keep the plants watered.
  • The bulk of the greenhouse work and transplanting is over, but some work lingers into August.

There is much yet to do to prepare your first bounty season box of produce in July.  We hope you’ve enjoyed the early spring season delights, and do look forward to more great food from your Farm.

David

Barb planting sweet potatoes

Dandelion harvest for the final Spring Season delivery

Yun tucking in the lettuce before the rain comes

After a week of intense heat, humidity, and mosquitoes, we were all very happy to work these past few days. We had a busy schedule of harvest for the Spring Season shares and early summer planting continues. In weather like this, everyone is eager to be outside and work seems to get done faster. Yesterday morning we had a short thunderstorm that sent us running for the packing shed only to get back out into the field 20 minutes later. It’s hard not to love your work during weeks like this.

Jonnah

Morning spinach harvest before the sun gets high in the sky.

Barb walking crates of spinach out of the field.

A beautiful stand of scallions. Pulling these out of the ground is one of my favorite jobs on the farm!

Jesse counting as Jon harvests.

Jesse and Barb, son and mother, figuring out the best way to remove the row cover.

Fresh garlic harvest. The smell of garlic was so amazing while we were pulling it up!