Summer really feels like it has started for me once we start putting tomatoes in the ground outside. Yesterday we planted 3024 tomatoes along with 7496 peppers, melons, and cucumber plants! All of those thousands of seeds that were sown on chilly spring days in the potting shed are finally strong enough to grow independently out in the real world. With the massive amounts of rain that southern Wisconsin has seen the past few weeks, our field planting got behind and now we we’re playing catch up. No one is leaving on Friday until everything is in the ground! – those were the words of the big boss, David.

May is an exhilarating month on the farm. We are in full swing with the Spring Season CSA harvest while managing the frenzy of transplants that need to be put in the ground for summer deliveries. Both are equally important and need our full attention. Thursdays are devoted to the CSA delivery but guess what we’re doing tomorrow? Transplanting. We will finish out the week with sweet corn, eggplant, broccoli, Brussel’s sprouts, and popcorn for a total of 25,354 plants in the ground over three days. I hope you’re hungry for summer vegetables – if you aren’t signed up for the Bounty Season Share they’re still available!

Bounty Season July 19 – October 18 – send us an email to join! farm@vermontvalley.com

~Jonnah

Jonnah pauses to capture a picture of what is behind her as she works on the waterwheel transplanter. She sits on a black plastic seat and has all of the tomato plants in front of her. The water wheel pokes holes into the plastic at a determined distance and water flows into the wheel and then into the hole for the plant. 

David adjusting the seat on the transplanter before we lay out a couple thousand plants.

Locked and loaded for high speed transplanting.

Raised beds with plastic mulch covering drip tape irrigation. We use straw mulch in between rows to control weeds in the entire garden.