Yea, spring finally came, and along with it the needed warmth for vegetables to grow. We’ve had a lot of fun harvesting greens from the hoophouses. This year we are growing more than twice as much food in those hoophouses and needed to be creative about how to squeeze it all in. We decided to make the paths between the beds of greens a bit narrower. Weeding and harvesting and maneuvering in a 12 inch row is not the easiest thing to do, and all without stepping on the crop that’s flowing into the row. For the past three days, with sore backs and lots of laughs, we harvested our way through beds and beds of greens. The sunshine makes the houses warm and when it’s raining outside somehow the rain manages to leak in, creating a slick muddy walkway. A balancing act all around.

Welcome to the Spring Season!

Barb

Sauté Mix harvest in those 12 inch rows! Note how we need to balance the crates on a bucket since there is not enough room in the row to place the crate. Casey and Yun harvesting arugula. Sophon, Ryna and Neing harvesting different beds of kale and mustard greens.

Ryna, Yun, Casey harvesting spinach. We pinch off one leaf at a time. This way we can leave the smaller leaves on the plant to grow bigger for next week.

The hoophouse a couple of weeks ago. The red lettuce in the foreground is what was delivered this week. It even looked like this when there were piles of snow outside. A lovely place to be.

Wednesday night after all of the employees had gone home Eric, Barb, Jonnah, Jesse and David (all with the last name Perkins) rallied for another hour to get every little bit done. We were all on our 11th hour, ready to be done yet still having fun! Balancing a phone on a sawhorse was the only way to capture the moment. Thanks for giving us the opportunity to grow your food.