We get asked that question every year and the answer is always the same: oh, just farming. The truth is that the farm doesn’t stop for national holidays. If we have a CSA delivery to get out, we work – so that would be 20 straight weeks June through October. Vegetables don’t take a vacation day so neither do we. That doesn’t mean we don’t have a little extra fun and show our patriotism in our own farmy way. While most of our CSA members were off  having cookouts and sipping cold beverages on boats, the farm crew was going about our average Tuesday business of harvest, planting, and packing shed work. At the end of the day the crew cracked open a few beers and set off some fireworks to celebrate along with the rest of our compatriots. On the flip side of the no-days-off coin are the winter months. While most of the world is going to work 5 days a week, we have discretion with our schedules. Winter means that the Perkins family holds down the farm in between multi-week vacations while the rest of the farm crew gets 2 months off. Although the vegetable farming schedule is polarized to the extreme, it’s a lifestyle we have come to love.

Jonnah

Sophal and Neing harvesting fennel before the heat sets in.

Tonny, Sophal, worker-share Matt, and Jesse harvesting Swiss Chard.

Yun, Tom, J-Mo, Eric, and Tonny toasting with Budweiser’s “America”  to celebrate the 4th of July (after work!).

Tom setting off some fireworks to celebrate the holiday!