It’s 10:00. The trucks just pulled out laden with spring greens; a crew of 6 is out in the fields transplanting cabbage, Swiss chard, spinach, kohlrabi and fennel; David is on his tractor planting radish and turnip seeds, Eric is in the potting shed seeding popcorn. We packed 225 Spring Shares and cut 1,000 pounds or so of seed potatoes. The squash, watermelon and sweet corn transplants were moved out of their cozy warm germination chamber into the greenhouse and the salad mix transplants were moved into the area where we harden off the plants to prepare them for transplanting. Now what?

The transplanting will continue most of the day, the delivery drivers will pull in around 3:00, Eric will stay busy with farm tasks, David will likely be on his tractor all day, Jesse will be planting potatoes and Jonnah and I get to catch up on office work.

We couldn’t have been happier to see the sun come out yesterday and the soil begin to dry out and warm up. We spent a cold rainy Monday in the damp potting shed seeding all day. We spent a cold windy day Tuesday harvesting in the hoophouses. We totally enjoyed Wednesday as we continued harvest and started the week’s transplanting. It’s May on the Farm!

Barb

Watercress harvest. The watercress grows in a little spring fed stream on the border of our wetland. The most fun and challenging part of this job is figuring out how to set up the harvest to avoid stepping knee deep into muck. We’re not always successful, Sophal slipped off and filled his boot with water.

Washing tot soi. We all stand around the tub of ice cold water rubbing off dirt and removing bad leaves. Barb, Yun, Ryna, Eric (J-Mo), Neing, Phearo.

Sorrel harvest. Sorrel is a perennial and is one of the first plants to come up in spring. It’s cut, then washed and spun dry and bagged.

Harvesting Red Russian Kale, one of the greens in the sauté mix. Notice how the crew has to work around the tomato plants. We inter-plant tomatoes in our hoophouse alongside the greens. Once the greens are all harvested the house turns into a jungle of tomatoes