As the crew bags garlic in the packing shed for the final delivery of 2016, I am in the office compiling harvest data from this season so next season’s planning can begin. The planning for 2017 begins by looking closely at what we planted and harvested and delivered this season. That will be a basis for next year’s plans. Enough? Too much? Earlier? Later? Some things we have control of, other things we don’t, so we need to be in control where we can be. I will have the seed order placed by the end of the year. That means all varieties and quantities decided. Along with figuring how many seeds of each variety we need, I also lay out the greenhouse, transplanting and direct seeding plan.

There are 7 of us working through next week. Then we go down to a skeleton crew of everyone whose last name is Perkins! (Barb, David, Jesse, Eric, Jonnah) These Perkins’ keep the farm running over the winter. Jonnah is in the office managing 2017 sign ups, Jesse is busy with the seed potato business, Eric does odd (and necessary) jobs, Barb and David prepare for next season. And all of us get to go on vacation!  Thanks for all of the support you give to the farm. This farm only exists because of you! Happy winter time and see you next season.

Barb

Here are the folks that grew your vegetables. Jonnah, Jesse, David, Barb, J-Mo (Eric), and Nasta just sent off the last delivery of the year!

Here are the folks that grew your vegetables. Jonnah, Jesse, David, Barb, J-Mo (Eric), and Nasta just sent off the last delivery of the year!

Becky and Abigail washing crates in the cold, wet packing shed. Thousands of crates and containers get washed and sanitized at the end of the season. All the little details that are part of farming.

Becky and Abigail washing crates in the cold, wet packing shed. Thousands of crates and containers get washed and sanitized at the end of the season. All the little details that are part of farming.