The calendar says that it is November 10. We are sending out the first Storage Share today. The temperature will get near 60. This is exactly how it was last year at this time. It’s not quite normal, but it does helps us get our work done. When we got flooded this summer, it wasn’t quite right either, but we made the most of it. We take what we get and make the most of it. It’s a treat to work outside without freezing fingers and toes.

As we packed up the Storage Share we could see the ups and downs of the season. We had a bumper crop of winter squash, probably our very best sweet potato crop ever and a fabulous garlic crop. We are able to deliver more of these vegetables than planned. We are delivering collard greens for the first time ever in a Storage Share because the fall temperatures have been so mild. A few crops suffered from the flooding rains we got early in the season. Fewer onions and Brussels sprouts. They both had disease issues. Not bad for all the rain we got.

We thank all of you for plunging into seasonal and local eating. It’s satisfying for us to grow vegetables for you and for us to know who’s eating what we grow. We appreciate the ability to tell you details about specific crops.

Enjoy the bounty of the Farm.

Barb

An end of year celebration. A great big mix of Perkins family, employees and worker shares celebrating another good season.

An end of year celebration. A great big mix of Perkins family, employees and worker shares celebrating another good season.

And what better way to celebrate than to fry food. A fun twist on healthy eating. We did have lots of healthy non fried food too.

And what better way to celebrate than to fry food. A fun twist on healthy eating. We did have lots of healthy non fried food too.

Harvesting collards. Becky Perkins, Michelle Riel (worker share), Barb Perkins

Harvesting collards. Becky Perkins, Michelle Riel (worker share), Barb Perkins