With the arrival of cool weather this week, there is a new energy on the farm. The crew heads out for harvest wearing a few more layers in the morning, which is an ebullient reminder that the growing season will be winding down in a few weeks. This time of year we are not only harvesting for the Main Season CSA shares, but we are also beginning to bring storage crops in from the fields. Our CSA members will see these late season vegetables in their shares throughout October and have the opportunity to keep their local, seasonal eating experience going strong through the winter months with the Storage Share.
The Storage Share is consists of two deliveries, November 10 and December 8. Most of the produce will store well into the winter months in a cool garage, basement, or cupboard. Storage vegetables are heavy and don’t take up much room. A few items will need space in your refrigerator. We provide detailed storage instructions, cooking ideas, and recipes for your late season bounty.
When the subject of seasonal eating comes up with my non-farmer friends, I am usually asked if I buy vegetables from the grocery store in the winter, and my answer is no. But don’t you ever just want to eat a salad? they ask. Well, we do eat salads – shredded celeriac, carrots, and winter radish with a vinaigrette is a refreshing way feed fresh produce to my family all winter long. Storage vegetables are just as versatile as summer favorites, it just takes a seasonal state of mind.
STORAGE SHARE Potatoes, carrot, onions, winter squash, garlic, cabbage, kale, leeks, daikon radish, beets, sweet potatoes, celeriac, rutabaga, turnips, Brussels sprouts, winter radish, pie pumpkin.