This time of year we are super busy in the fields, as you can imagine. We are out there rain or shine, and that has meant hours harvesting in the rain over the past week. Not a big deal, it’s actually more pleasant than working in that hot, humid weather. But harvest is only one piece of the puzzle. The packing shed is an incredibly busy place, the place where everything comes right after it is harvested. Each Monday, Wednesday and Friday we harvest tomatoes, cherry tomatoes, cucumbers and squash. Each Tuesday we harvest peppers and eggplant. We harvest everything else as it fits in best. We need to keep a really organized schedule in order to get it all done. Once in the packing shed, the vegetables get washed, cleaned, bagged, weighed, sorted. Tons of vegetables each week. The crew logs in many hours counting tomatoes, cucumbers and squash. The bagging table stays busy. I guess we all stay busy.

~Barb

Jody, Abby and Kim bagging carrots. They carrots get pushed into the holes on each corner and fall into a plastic bag. The weight can be read on each side. Abby is putting on the bags.

Jody, Abby and Kim bagging carrots. They carrots get pushed into the holes on each corner and fall into a plastic bag. The weight can be read on each side. Abby is putting on the bags.

Cleaning garlic. We clip off the stems and rub off the dirt. Chan Rey, Rhena and Sophal.

Cleaning garlic. We clip off the stems and rub off the dirt. Chan Rey, Rhena and Sophal.

Eric (J-Mo), Georgia, Becca and Abigail washing Japanese Trifele Black tomatoes. This group of workers logs in 8 – 10 hours a week at this table washing and counting. That’s a lot of counting!

Eric (J-Mo), Georgia, Becca and Abigail washing Japanese Trifele Black tomatoes. This group of workers logs in 8 – 10 hours a week at this table washing and counting. That’s a lot of counting!

Tonny, Becca and Becky washing potatoes. They roll through a tumbler and come out on this end where any bad ones are pulled out and then the potatoes roll into a waiting crate. The stacks of crated potatoes get weighed and then bagged.

Tonny, Becca and Becky washing potatoes. They roll through a tumbler and come out on this end where any bad ones are pulled out and then the potatoes roll into a waiting crate. The stacks of crated potatoes get weighed and then bagged.

The tomato assembly line. All of the tomato varieties are put on the table; then a calculated number of each one gets put into a bag. This is a regular Wednesday afternoon task. It can only happen after all of the tomatoes are harvested, washed and counted! Over 10,000 tomatoes harvested, washed and counted this week.

The tomato assembly line. All of the tomato varieties are put on the table; then a calculated number of each one gets put into a bag. This is a regular Wednesday afternoon task. It can only happen after all of the tomatoes are harvested, washed and counted! Over 10,000 tomatoes harvested, washed and counted this week.