We planted the seeds in early March in the greenhouse, snow on the ground. We harvested them Tuesday, no snow! It all started with 53,000 onion seeds and 90 seeding flats. We seeded four per cell, watered them and tucked the flats into germination chambers where they were kept at 80 degrees until they germinated. Then out into the greenhouse where they continued to grow. They were planted into the fields in late April, watered and weeded and watched until this week. When we saw the green tops begin to brown and fall over we knew it was time to harvest.

Planting onions on a chilly April morning. We plant into black plastic mulch for weed control and water retention as we drip irrigate. Drip irrigation tube is under the plastic.

Planting onions on a chilly April morning. We plant into black plastic mulch for weed control and water retention as we drip irrigate. Drip irrigation tube is under the plastic.

Abby and Barb pulling onions and laying them out. Note lots of tall weeds between the beds of onions, no weeds in the beds!

Abigail and Barb pulling onions and laying them out. Note lots of tall weeds between the beds of onions, no weeds in the beds!

Laying on the bed, waiting to be picked up.

Laying on the bed, waiting to be picked up.

They’re gorgeous. Matt (worker share) Abigail, Barb, Becky and Jasen (worker shares)

They’re gorgeous. Matt (worker share) Abigail, Barb, Becky and Jasen (worker shares)

The tractors (see another tractor to the left) move bulk bins along and the pulled onions get placed into them.

The tractors (see another tractor to the left) move bulk bins along and the pulled onions get placed into them.

Taking the onions out of the bulk bin and laying them onto the ground in one of our empty hoophouses.

Taking the onions out of the bulk bin and laying them onto the ground in one of our empty hoophouses.