What a great time of year; everything is bursting with new life and promise. The farm is such a beautiful and vibrant place with a haze of spring green on the hills and gentle rain and loud cranes and baby plants and lots of activity. It’s been a fun week balancing greenhouse planting with the first harvest. The tractors have been busy tilling the ground in preparation for all that will be seeded and transplanted in the next week. Peas were planted today. Garlic plants are huge. Lettuce heads, broccoli, scallions and onions have been transplanted. It’s spring!

This week we bring to you vegetables that have been grown in the hoophouse along with chives grown outside and ramps foraged from the woods. It is all interesting, but the ramps seem to hold a special interest because they are so unique. Following are some pictures from Monday’s ramp harvest.

Hard at work amongst the ramps blanketing the forest floor.

Hard at work amongst the ramps blanketing the forest floor.

Eric, Becky and Abby showing off some freshly dug ramps. They will break apart the clumps and separate the ramps.

Eric, Becky and Abby showing off some freshly dug ramps. They will break apart the clumps and separate the ramps.

Becca digging up ramp clusters.

Becca digging up ramp clusters.

Now they have been separated from the earth surrounding them.

Now they have been separated from the earth surrounding them.

Leaving the forest with our ramps, all 2400 of them.

Leaving the forest with our ramps, all 2400 of them.

And now to the controlled environment of our hoophouse. Abby and Barb harvesting lettuce heads. To the left are the Bok Choy heads we harvested next.

And now to the controlled environment of our hoophouse. Abby and Barb harvesting lettuce heads. To the left are the Bok Choy heads we harvested next.