Vermont Valley Sweet n' Crunchy Broccoli Salad

Sweet ‘n Crunchy Broccoli Salad

Servings: 8
Prep Time: 15 minutes

2 heads broccoli
½ cup mayonnaise (try making homemade mayo)
2 tablespoons fresh lemon juice
1 tablespoon honey
¼ teaspoon salt and black pepper
1/3 cup raisins
¼ cup sunflower seeds or sliced almonds

Rinse broccoli and chop into small, bite-sized pieces. Combine mayonnaise, lemon, honey, salt and pepper in a small bowl and whisk together with a fork. Using a spatula, add dressing to the broccoli. Stir until the broccoli is evenly coated. Add the raisins and sunflower seeds or sliced almonds and stir once more. Serve right away or refrigerator for later use.

Farm Cook, Becky Perkins is a Certified Health Coach, visit her blog at