Recipes

This week’s recipes:

Grilled Escarole

Spinach Salad

Sauteed Chicken Breast with Fennel and Rosemary

Greek-Inspired Sorrel Rice Soup

Whole Grilled Scallions

 These recipes are carefully chosen to help you use the vegetables you receive in your share.  We pay special attention to include only local and seasonal vegetables.  Using the contents of your share box each week can be an adventure in eating.  We hope the recipes give you inspiration and help you use your vegetables in fun, creative and delicious ways.  Many of the recipes we post will be creations from the Vermont Valley Community Farm cook, who prepares lunches for the farm crew.

If you have a recipe to share please send it to:

farm@vermontvalley.com

4 Responses to “Recipes”

  1. mortisha Says:

    June 14, 2011 at 4:44 pm

    I tryed the fab french and it was aswome with the salad mix my family ate it right up. I also had the turnips w/ their greens steamed and sauteed and it was amazing. Greens were very similar to the taste of spinach once the butter and salt were added. The taste of the spinach was my absoulte favorite this week a nice sweet taste perfect in my eggs every morining. Thank you so much we all enjoyed all of it.

    Reply
  2. Isabella CK Says:

    August 23, 2011 at 11:38 pm

    Tried the Perkins family salsa. Jonathan, the salsa lover, loved it!! We usually do fresh versus cooked salsas but this one is a keeper. YUM!!

    Reply
  3. Becca Says:

    October 12, 2011 at 12:11 am

    We loved the Celeriac and Leek Soup recipe. Simple and delicious!

    Reply
  4. Catherine Says:

    November 16, 2011 at 2:01 pm

    Our entire family has enjoyed the gourmet carrots! Yum..sauteed kale, garlic and onions 2 nights in a row, another favorite is the acorn squash. Looking forward to tonights new recipe! Potatoes are always delicious! This has been a SUPER busy time for us, we just moved from our home and are ‘in between’ living with Grandpa and Grandma …I was so greatful to pick up our storage share right before we headed out of town . Our fruit share and storage share have been our good medicine during this transition! Thank you Vermont Valley!;-)

    Reply

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